Discover OLIVEA Ultra High Phenolic Extra Virgin Olive Oil, a premium organic Greek EVOO made from early-harvest olives and cold-pressed shortly after harvesting. Sourced from Greece and crafted to preserve naturally occurring olive polyphenols, this oil offers a bold, peppery flavor and a rich concentration of hydroxytyrosol.

Made from carefully selected Greek olives and packaged in a 500 ml glass bottle, OLIVEA Ultra High Phenolic EVOO is ideal for everyday Mediterranean-style cooking, drizzling, dipping, salad dressings, and finishing dishes.

Key Features:
• Ultra high-phenolic Extra Virgin Olive Oil
• 1,000+ mg/kg polyphenols
• Rich in naturally occurring hydroxytyrosol
• Organic Greek EVOO
• Early-harvest olives
• Cold pressed shortly after harvest
• Koroneiki olives
• Bold, peppery flavor profile
• USDA Certified Organic
• Third-party tested for purity and polyphenol content
• 500 ml (16.9 fl oz) glass bottle